| Chicken A La Maryland 1/4 cup of flour
2 teaspoons of salt
one 3 pound chicken, disjointed
1 egg, well beaten
1 1/2 cup of fine dry bread crumbs
2 tablespoons of butter or margarine |
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Combine the flour and the salt, then dredge the chicken with the flour mixture. Dip in the egg, then roll in the crumbs. Place in a greased baking dish and dot with butter, then cover. Bake at 350ºF. for 1 hour. Remove the cover and bake until chicken is tender and browned. 6 servings |
