| World's Best Buffalo Wings
8-10 wings- when cut 16 total
4 -8 ounces of Texas Pete hot sauce (or more if you like)
1/3 stick of butter
1 cup of flour
1 teaspoon of garlic powder
1 teaspoon of black pepper
1/2 teaspoon of salt |
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Cut the wings in half at the joint. Place flour, salt, pepper, garlic in a large zip loc bag. Add wings and seal and shake. Place wings on a non stick cookie sheet, use Pam if you like. Bake for 45 minutes at 375ºF. After 45 minutes they should be very crispy and brown, if not let them stay in until they are done. While chicken is baking, place Texas Pete in a sauce pan with butter an heat until butter is melted. When the wings are done place in a Tupperware container, just big enough to hold all of them. Pour the hot sauce over and seal and shake. Remove from plastic container and serve with ranch dressing. This recipe cuts the fat in half but not the taste!!
Servings: 4 |
