| -= Exported from BigOven =-
Sweet Potato Pie 5
" Sweetened condensed milk gives this pie 's sweet potato filling a sweet creaminess, and grated orange rind adds a pleasant texture and citrus bite to the finished pie. This pie is also drizzled with a wonderful syrup of brown sugar, pecans and maple flavoring, and then it 's baked until glazed and wonderful."
Recipe By:
Serving Size: 8
Cuisine: American-South
Main Ingredient: Potatoes, Sweet
Categories: Desserts, Bake, Fall, Winter
|
|
1 pound of sweet potatoes
1/4 cup of butter
one 14 ounce can of sweetened condensed milk
1 teaspoon of ground cinnamon
1 teaspoon of orange zest
1 teaspoon of vanilla extract
1/2 teaspoon of ground nutmeg
1/4 teaspoon of salt
1 egg
1 recipe pastry for a 9 inch single crust pie
1 egg
2 tablespoons of dark corn syrup
2 tablespoons of brown sugar ; packed
1 tablespoon of butter ; melted
1/2 teaspoon of maple flavored extract
1 cup of chopped pecans
1. Boil sweet potato whole in skin for 40 to 50 minutes until done. Run cold water over the sweet potato, and remove the skin. Break apart in a large bowl.
2. Melt 1/4 cup butter or margarine, and pour it in the bowl with the sweet potatoes. Beat with an electric mixer until smooth. Blend in sweetened condensed milk, cinnamon, orange rind, vanilla, nutmeg, salt, and 1 egg. Pour into the unbaked crust.
3. Bake at 425ºF. (220 degrees C) for 20 minutes. Remove the pie from the oven and reduce the temperature to 350ºF. (175 degrees C).
4. While the pie is baking, prepare the topping. Mix together 1 egg, corn syrup, brown sugar, 1 tablespoon melted butter, maple flavoring, and pecans. Mix thoroughly. Sprinkle over pie.
5. Bake for another 25 minutes until set.
ALL RIGHTS RESERVED 2005 Allrecipes.com Printed from Allrecipes.com 7/31/2006
** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161716 **
** Easy recipe software. Try it free at: http://www.bigoven.com ** |
