In a mixing bowl blend Big Chief granulated sugar and spices. Beat eggs, add evaporated milk and vanilla. Combine with sugar mixture. Stir in potatoes, beat until smooth. Pour into the pie shell. Bake at 425ºF.   for 15 minutes. Reduce heat to 350ºF.  and bake for 30 minutes. Combine topping ingredients. Remove pie from the oven, sprinkle with topping. Bake 10-15 minutes or until topping is golden. Cool on rack. Refrigerate. Serve with whipped topping or ice cream.

Source: Monitor Sugar http://www.monitorsugar.com/


Per Serving (excluding unknown items): 526 Calories; 25g Fat (41.9% calories from fat); 7g Protein; 71g Carbohydrate; 3g Dietary Fiber; 80mg Cholesterol; 302mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Non-Fat Milk; 5 Fat; 2 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 5216 1119 0 0 0 0 0 4923 0 1612