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Sweet Potato with Cranberries

3 pounds of sweet potatoes
1 1/2 pounds of fresh berries
1 1/2 pounds of granulated sugar
Butter as needed

Cut the potatoes into 1 inch cubes. Place half of them in a buttered baking pan and cover with half of the cranberries. Sprinkle on half of the sugar. Repeat this process with remaining ingredients. Cover the pan. Place in a 350ºF. oven and bake for approximately 30 minutes until cranberries pop open. Remove cover and bake another 20 minutes until potatoes are tender. 

 

 

 

 

 

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