In large bowl, beat together sweet potatoes and eggs until fluffy. Stir in remaining ingredients and beat on medium speed with mixer for 2 minutes. Spray two 4x8-inch loaf pans with nonstick cooking spray; pour half of batter into each pan. Bake in preheated 375ºF. oven until toothpick inserted in center comes out clean, about 35 to 40 minutes. Makes 2 loaves.

Hint: For high altitude baking (above 3000 ft.), increase water to 1/2 cup and add 1/4 cup flour.