Combine the lemon and lime juice, brown sugar, cinnamon, nutmeg and allspice; set aside. Combine the salt and pepper. Set aside. Spread half the sweet potatoes in a shallow 2-quart casserole dish, sprinkle with the salt and pepper. Spread all the pears in the pan, followed by the rest of the sweet potatoes. Sprinkle with salt and pepper; pour the juice mixture over. Combine the Parmesan and bread crumbs; sprinkle over the top of the casserole. Dot with margarine and sprinkle with Paprika. Bake in a preheated 375ºF.  oven for 45 minutes, until the top is golden.

Recipe by: Karen Lee and Diane Porter Posted to MM-Recipes Digest by "Phillip Waters" <muddy@ibm.net> on Nov 7, 1998