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| Oven Mashed Potatoes
10 medium potatoes
One 8 ounce package of cream cheese
1 small carton of sour cream
1 1/2 sticks of butter or margarine
1 cup of shredded Cheddar cheese
Cook potatoes until done. Drain and add remaining ingredients (except cheese) and whip until smooth. Place mixture in a casserole dish. Refrigerate overnight. Place Cheddar cheese on top and bake 45 to 60 minutes at 325ºF. |
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