Click here to buy posters!
| | Coconut Orange Sweet Potatoes Four 17 ounce cans of sweet potatoes, drained and mashed
1 cup of firmly packed brown sugar
1/4 cup of butter or margarine, melted
1/2 teaspoon of ground cinnamon
1 cup of chopped pecans
2 tablespoons of butter or margarine, melted
4 eggs
3/4 teaspoon of salt
3 tablespoons of rum
1 cup of flaked coconut
Orange slices |
|
Combine first 7 ingredients; beat with electric mixer 1 to 2 minutes or until light and fluffy. Stir in pecans. Spoon into a lightly greased 2 1/2 quart casserole. Bake 325ºF. |
