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lg = large med = medium sm = small oz = ounce tsp = teaspoon tbsp =tablespoon pkg = package(s) env = envelope lb = pound

Fruit Chiffon Pie

1 c. sugar
2 eggs
1 pkg. Jell-O (favorite flavor)
1 c. fruit juice
1 c. evaporated milk

Mix sugar and eggs together well, add fruit juice and stir. Bring to boil, add Jell-O; stir until dissolved; set to cool. Chill milk, whip until it stands in peaks. Stir into hot mixture. Make 2 graham cracker crusts in large pie plate. Spoon mixture into crusts and chill in refrigerator.

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