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 Egg Nog Chiffon Pie

1 1/2 c. dairy eggnog
1 tbsp. unflavored gelatin softened in 1/4 c. water
1/2 c. whipping cream, whipped
3 egg whites
1/4 tsp. cream of tartar
1/4 c. sugar
Baked pie shell
 

Heat eggnog in saucepan just to boiling point; remove from heat, add gelatin. Whip cream. Whip egg whites with cream of tartar and sugar; fold in whipped cream, then cooled eggnog mixture. Pour in baked pie shell and chill. 

 

 

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