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Peppermint Chiffon Pie

1 pkg. gelatin
1/4 c. cold water
3 egg whites (beaten stiff and dry)
1 c. cream, whipped
1/2 tsp. vanilla
1/2 c. sugar
1 c. crushed peppermint stick candy, loosely packed
1/2 tsp. mint flavoring

Soften gelatin in cold water and dissolve over hot water. Beat egg whites until stiff and fold in the sugar gradually. Combine the gelatin with the egg whites. Fold in whipped cream, flavoring, and crushed candy. Pour into crumb crust and chill. 

Chocolate Wafer Crust

Take 1 1/2 cup chocolate wafer crumbs and cream together with 3 tablespoons powdered sugar and 1/2 cup butter. Pat into pie pan and chill.  

 

 

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