
| Key Lime Chiffon Pie
1 baked pie shell 1 (3 o.) pkg. sweetened lemonade mix 1/4 c. water 1 (14 oz.) can condensed milk 3 tbsp. lemon juice 1 (9 oz.) container Cool Whip |
|
Dissolve lemonade mix with 1/4 cup water, add milk and lemon juice. Blend well. Fold in Cool Whip. Pour into baked shell and put in refrigerator to set, at least an hour. |