5 quarts of peaches, peeled 6 1/2 cups of sugar 1 quart of cider vinegar 1 1/4 teaspoon of mixed pickling spices 10 cloves 5 small pieces of stick cinnamon
Make syrup of sugar and vinegar, add spices and peaches. Simmer for 45 minutes to 1 hour. Add hot fruit to jars. Cover with hot syrup and seal. Let peaches season at least 1 week; to develop their best flavor wait 6 weeks.
