7 pounds of cucumbers, slice in chunks 2 cups of powdered lime (for pickles) 2 gallons of water 2 quarts of vinegar 4 1/2 pounds of sugar 2 tablespoons of salt 1 teaspoon of celery salt 1 teaspoon of whole cloves 1 teaspoon of cloves, whole 1 teaspoon of pickling spice 1 large cinnamon stick
Soak cucumber chunks in lime water 24 hours. Drain and soak in clear cold water 3 hours. Drain and soak in vinegar, sugar and spices overnight. Boil and simmer 35-40 minutes and put into jars and seal.
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