| Cranberry Horseradish Relish
Grind up enough cranberries to make 2 cups. Mix with 2 cups of sugar and let stand an hour or so to blend the sugar in, and let it dissolve. Add 2 cups of boiling water to 2 packages of lemon flavored Jell-O. Stir until dissolved. Add cold water, cool and when partly set, stir in 1 1/2 cups of diced celery. Now add 2 cups of cranberries, a little salt and 2 tablespoons of horseradish. Pour into mold and chill until firm. Unmold and serve with red meats as well as poultry. |
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