| Pasta Stir Fry
2 tablespoons of olive oil
2-3 whole boneless, skinless chicken breasts, cut into strips
8 ounces of large -shaped pasta (rotini, mostaccioli, shells, etc.)
1 cup of carrot curls
1 cup of fresh broccoli florets
1/2 cup of onion, chopped or sliced
1/4 cup of water
1 chicken bouillon cube
1/2 teaspoon of tarragon (dried or fresh)
2 tablespoons of grated cheese to taste
Salt to taste |
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In wok or large skillet, heat oil. Add chicken strips, broccoli, carrots and onion. Cook and stir over medium heat until broccoli is crisp-tender. In separate pot boil water for pasta and cook according to package directions. Drain. Add water, bouillon, tarragon to the chicken; cook and stir until chicken is cooked through and broccoli is tender. Add hot cooked pasta and grated cheese; toss to coat. If needed, add salt. Serves 4-5. |
