
| Pasta Dijon Salad
1/4 c. Grey Poupon Dijon mustard 1/2 c. olive oil 1/4 c. red wine vinegar 3 scallions, thinly sliced 1 lg. garlic clove, finely minced 1 lg. tomato, seeded and chopped 1/2 c. peas, raw or cooked 1/2 c. pea pods, raw 1 c. broccoli flowerets, separated, raw 1 c. cauliflower 1 lb. fusilli (any pasta), cooked and drained (optional) |
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In large bowl, combine mustard, oil, vinegar, scallions, garlic and tomatoes. Let stand at room temperature for 1 hour. Add remaining ingredients, toss and serve. |