| Veggie Pasta Salad
1 pkg. frozen veggies, thawed
1 c. red kidney beans
2 red spuds, cooked and cooled, cut up
1 c. green beans
1 bunch radishes, sliced up
1 c. broccoli flowerettes
1 (12 oz.) bag sea shells, cooked
2 stalks celery, cut up
2 carrots, grated
3 tomatoes, cut up
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Mix all together and let get cold. Serve with favorite diet dressing. |
