
| Veggie Pasta Salad
1 pkg. frozen veggies, thawed 1 c. red kidney beans 2 red spuds, cooked and cooled, cut up 1 c. green beans 1 bunch radishes, sliced up 1 c. broccoli flowerettes 1 (12 oz.) bag sea shells, cooked 2 stalks celery, cut up 2 carrots, grated 3 tomatoes, cut up |
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Mix all together and let get cold. Serve with favorite diet dressing. |