| Oriental Beef and Broccoli Stir Fry
1/2 cup of picante sauce 2 tablespoons of light or reg. soy sauce (optional) 1 tablespoon of water 1 tablespoon of corn starch 3/4 pound of boneless beef top sirloin steak, cut into 1/2 x 2-inch strips 2 garlic cloves, minced 1 tablespoon of finely shredded fresh ginger 1 tablespoon of peanut or vegetable oil 1 teaspoon of Oriental sesame oil (optional) 1 1/2 cup of quartered mushrooms 1 1/2 cup of 1-inch broccoli florets 1 red bell pepper, cut into 1-inch pieces 4 green onions with tops cut into 1-inch pieces Hot cooked rice, optional |
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Combine picante sauce, soy sauce, water and corn starch, mix well and reserve. Toss beef with garlic and ginger. Heat 2 teaspoons of the peanut oil and, if desired, sesame oil, in 10-inch skillet over medium-high heat. Add beef and stir-fry 3 minutes or until no longer pink. Remove beef with slotted spoon; reserve. Add mushrooms, broccoli and red pepper; stir-fry 3 minutes or until vegetables are crisp-tender. Add picante sauce mixture, reserved beef and green onions; cook and stir 1 minute or until thickened. Serve over rice, if desired. Serve with additional picante sauce. Serves 4. Chicken may be substituted for beef. |