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Okra Omelet

2 cups of okra cut crosswise (1/4 inch thick)
1 egg
1/4 teaspoon of pepper
4 tablespoons of bacon drippings
1/2 cup of milk
1/2 cup of hush puppy milk
1 teaspoon of salt
1/2 teaspoon of onion flakes (optional)

Mix all ingredients, except bacon drippings in a bowl. Pour the drippings in a baking pan, then pour mixed ingredients into pan and pat down flat. Bake in oven at 325ºF.  for 30 minutes. Turn over omelet and bake 5 minutes. Remove from oven, cut into serving sizes and serve warm. Serves 6.

 

 

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