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Pickled Okra or Corn

1 teaspoon of red pepper
1 teaspoon of mustard seed
2 teaspoons of salt (not iodized)
1/4 cup  of water
 Okra or Corn
1 teaspoon  of dill seed
1 cup of white vinegar
3 cloves garlic
 

Use small okra or corn. (Pick corn when it is 2-3 inches long and no kernels have formed yet.) Wash well. Soak in ice water 1 hr. per pint. Pack in pint jars. Mix together dry seasonings. Mix vinegar and water in enameled or glass saucepan, bring to boil. Put dry seasonings over okra or corn. Pour boiling mixture over all. Seal. Store for 2-3 wks. to allow to pickle properly.

 

 

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