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FRIED OKRA 2

1/2 cup of cornmeal
1/4 cup of all-purpose flour
1 teaspoon of  salt
1/4 teaspoon of  pepper
4 cup of tender okra
Bacon drippings
 

Combine dry ingredients in a paper or plastic bag and mix well. Rinse okra and cut into 3/4 inch slices. Shake in a bag to coat with dry ingredients. Heat drippings in skillet and fry okra turning often until browned. Makes about 6 servings.

 

 

 

 

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