| Mexican Stir Fry
1 whole round steak
2 cans of Red Gold diced tomatoes and chilies
1 can of beef broth
1 medium zucchini
1/2 head of cabbage
2 yellow squash
1 medium onion
1/4 cup of cooking oil |
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While partially frozen, slice steak into thin strips. Then stir fry and set aside. Cut vegetables and stir fry. When vegetables are done add steak, 2 cans of diced tomatoes and chilies and the can of beef broth. Continue to stir until all is mixed and hot. Serve with rice or noodles or just serve as stir fry. |
