| Flour Tortillas
1 1/3 cups of all-purpose flour
2/3 cup of whole wheat flour
1 teaspoon of salt
1/2 teaspoon of baking powder
1/4 cup of vegetable shortening
2/3 cup of hot water |
|
In a large bowl, stir flours, salt and baking powder. With a pastry cutter blend in shortening until resembles coarse meal. Add enough hot water to form a stiff dough. Place dough on plastic wrap and form into a cylinder, approximately 2 1/2 inches thick. Refrigerate at least 1/2 hour. ( dough can be made up a day in advance). Cut dough into 12 pieces. Form each into a ball. On floured surface, roll each ball into flat 8-inch circle. Cook on hot un-greased griddle or skillet until lightly browned, about 30 seconds. Turn to other side and cook 20 seconds. Servings: 12 Back to Tortillas Back to Mexican recipes |
|
