Cheese And Corn Tortillas
16 ounces of low-fat cottage cheese
1 cup of canned kernel corn
6 ounces of shredded, reduced fat cheddar cheese
1/4 cup of sliced green onions
2 tablespoons of chopped fresh cilantro
1/4 teaspoon of Mexican seasoning
6 Flour tortillas (6")
1/2 Cup Salsa
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