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Green Tomatillo Sauce

1 medium onion finely chopped
2 tablespoons of salad oil
1/4 cup of finely chopped blanched almonds
2 cans (10 oz. each) tomatillos
1 tablespoon of minced cilantro
3 tablespoons of minced green chiles
2 cups of regular strength chicken broth

Put all in a blender and blend until fairly fine. Simmer until sauce has thickened and reduced to 2 1/2 cups. This sauce should not be too spicy hot.

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