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Watermelon Salsa

2 cups of diced, seeded watermelon
1 cup of diced honeydew melon
1 cup of peeled and diced jicama
1 green chile, roasted, peeled, and chopped
1 tablespoon of fresh lime juice
2 tablespoons of fresh chopped cilantro

Mix all of the ingredients and refrigerate for 1 hour before serving. This will not keep well for more than a day. Makes 3 cups

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