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Tomato Pepper Salsa

10-12 peeled tomatoes
1 1/2-2 green peppers, chopped
1 medium onion, chopped
1 clove garlic
1 tablespoon of Tabasco sauce
1 tablespoon of red peppers
1 tablespoon of cayenne pepper
1/3 cup of white vinegar
 

Break up the tomatoes and simmer with seasonings 2-3 hours until it reaches desired thickness. Freeze in zip-lock bags or can in pint jars. *Use more or less seasoning to desired taste.

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