| | Serrano Chile Salsa 1/2 cup of Serrano chiles, finely chopped and seeded
1/4 cup of finely chopped white onion
2 tablespoons of fresh lime juice
2 Roma tomatoes, finely chopped
1/4 cup of coarsely chopped fresh cilantro
1 small garlic clove, minced
1/4 teaspoon of salt |
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In a bowl, mix the Serrano's, onion, and lime juice. Let it marinade for 10 minutes. Add the remaining ingredients and mix well. Refrigerate. Serve cold. Makes 1 cup Back to Mexican recipes |
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