BIGGSuperstore.com

Google
 
Web BiggSuperstore.com

 

 


 

Mexican Salsa 1

4 jalapeno peppers
1 large can of whole tomatoes, drained
3 tablespoons of white vinegar
1 tablespoon of sugar
1-2 tablespoons of tomato paste
1 large onion
1 medium can of stewed tomatoes, drained
1 grated carrot

Slice the peppers and puree with vinegar in blender. Add the onions to blender and puree. Pour the mixture into saucepan. Simmer 1/2 hour with stewed tomatoes and carrots. Add tomato paste, if needed to thicken. Chill.
*If you want it chunky, don't puree all of the onion, just add it to the pot to cook for 30 minutes.

Back to Mexican recipes

 

 

 

$10 off $30

Appetizers - Barbecue - Basic Recipes - Beverages - Black History Month - Breads, Rolls, & Muffins - Bread Machine - Breakfast & BrunchCandy - Cajun - CasserolesCelebrity - Children's Recipes - Chocolate - CookbooksCrock Pot - Curried "Curry" - DessertsDieting Tips - Dips, Sauces, Salsas & Frostings - Easy Desserts Online.com Nothin' But Dessert Recipes - Fish - Fondue - Foreign  - Gourmet - Gravy - Grill - Health Conscious Recipe Collection - High Calcium - Holiday  - Hors d'oeuvres - Jams, Jelly, Preserves - Kugal - Main Dishes - Macaroni - Magazines - Metric Recipes - PoultrySalads - Seafood - Soul FoodSoups - Stock - Stuffing/Dressing -Valentine's Day Recipes  - Vegetables  Complete Category List  BIGGSuperstore Mega Mall  - secure online shopping from "Names You Trust"

 

       CALENDARS.com - The BEST SELECTION of Calendars in the Known Universe.    This site is best viewed with