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Kiwifruit Salsa

2 cups of ripe kiwifruit, diced
1/2 cup of chopped red onion
1/4 cup of chopped red capsicum
1 Clove garlic, crushed
1/2 cup of basil leaves, chopped
1 Serrano, chopped
1 teaspoon of ground cumin
1/4 cup of lime juice
Salt to taste

Combine all ingredients, stirring gently. Refrigerate for up to 24 hours in a covered container before serving. Converted by MM_Buster v2.0l.

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