| Carrot & Habanero Salsa
1/2 Chili pepper, habanero
1 Clove garlic, minced
4 Scallion, minced
1/2 cup of carrot; minced
1 large Tomato, seeded and chopped
2 tablespoons of cilantro; chopped
1 tablespoon of lime juice
1 pinch Salt |
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Combine and chop together all ingredients, salsa texture should be coarse. If using a processor, process chili and garlic, then add other ingredients and mix together briefly. Do not over process. Makes 1 1/2 cups. NOTE: Use a whole habanero if you love it fiery hot. Other less incendiary chiles can be substituted. Recipe by: Shepherds Seed Catalog Converted by MM_Buster v2.0l. |
