Heat oil in a large skillet. Add peppers, capers and garlic; sauté until tender. Remove from heat; stir in basil and vinegar. Before serving add thyme and pepper.

Excellent as a topping for grilled fish. Also is excellent over grilled vegetables or as a dip for pita bread triangles.

This recipe yields 4 servings.

Nutritional Analysis Per Serving: Calories 25; Fat (grams) 0.6; Percent calories from fat 23; Percent polyunsaturated 4; Percent saturated 3; Percent monounsaturated 16; Cholesterol (milligrams) 0; Sodium (milligrams) 5; Protein (grams) 0.5; Carbohydrate (grams) 4; Dietary fiber (grams) 1.

Recipe By: Mayo Clinic's Virtual Cookbook at http://www.mayo Formatted for MC5 12-11-1999 by Joe Comiskey - jcomiskey@krypto.net
 

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