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-= Exported from BigOven =-

Vegetable Salsa

1 cup of diced zucchini
1 cup of diced red onion
2 red peppers, diced
2 green peppers, diced
4 tomatoes, diced
2 garlic cloves, minced
1/2 cup of chopped fresh parsley
2 teaspoons of freshly-ground black pepper
2 teaspoons of sugar
1/4 cup of lime juice

-= Instructions =-
Mix all ingredients together and let stand for at least 30 minutes before serving. (For a different taste, substitute cilantro in place of parsley. This does not change the nutritional values significantly.)

This recipe yields 12 servings.

Nutritional Analysis Per Serving: Calories 25; Fat (grams) 0; Percent calories from fat 0; Percent polyunsaturated 0; Percent saturated 0; Percent monounsaturated 0; Cholesterol (milligrams) 0; Sodium (milligrams) 5; Protein (grams) 1; Carbohydrate (grams) 5.

Recipe By: Mayo Clinic's Virtual Cookbook Formatted for MC5 11-05-1999 by Joe Comiskey - jcomiskey@krypto.net

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