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Onion Radish Salsa

1-1/2 cups of chopped sweet onions
1 cup of chopped radishes
2 tablespoons of olive oil
2 tablespoons of white wine vinegar
1-1/2 teaspoons of chopped fresh oregano
1 teaspoon of salt

 

Soak onion in ice water 1 hour; drain and transfer to medium bowl. Stir in remaining ingredients. Makes 2 cups.
Make-Ahead Tip: Prepare salsa. Cover and refrigerate up to 3 hours.

 

 

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