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Mango Salsa

2 cups of chopped fresh mango
2 cloves garlic, squeezed through a garlic press
1 jalapeno, seeds and membranes removed, finely chopped
1/2 teaspoon of salt
1/2 teaspoon of ground white pepper
1/4 cup of fresh lime juice

Mix all of the ingredients together and refrigerate until ready to use. Makes 2 1/2 cups

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