| | Fresh Tomato Salsa 2 cups of finely chopped tomato 1/4 cup of chopped green onions 1 tablespoon of finely chopped fresh cilantro 1 tablespoon of fresh lime juice 1 teaspoon of minced fresh jalapeno pepper 1/4 teaspoon of salt Fresh Cilantro sprigs Fresh jalapeno pepper, optional |
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Combine the first 6 ingredients in a bowl and stir well. Cover and chill for at least 2 hours. Serve with no oil baked tortilla chips. If desired, garnish with cilantro sprigs and jalapeno pepper. Makes 2 cups Back to Mexican recipes |