14 ounce can of diced tomatoes 2 scallions with greens, chopped 1 tablespoon of green chili peppers, chopped 1/2 teaspoon of salt 1 teaspoon of chili pepper 1 tomato, diced (if available) 1 to 2 tablespoons of hot sauce, if you like it hot
Combine all ingredients in a saucepan. Bring to boil for 1 to 2 minutes. Simmer 5 minutes longer. Cool and refrigerate. Great as dip with tortilla chips!
