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Basic Salsa 4

1 1/2 cup of diced green pepper
8 cups of diced tomato
3 large diced onions
2 to 5 Jalapeno peppers and seeds
15 ounces of tomato sauce
3 cloves crushed garlic
2 tablespoons of vinegar
1 tablespoon of salt
3 tablespoons of cornstarch
Water

Simmer all of the ingredients for 15 minutes. Mix 1/4 cup water and 4 tablespoons cornstarch and add to mixture. Bring to a boil. Cool, put in containers and freeze.

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