Basic Salsa 3
8 plum tomatoes, chopped
2 cloves garlic, chopped
1 medium onion, chopped
2 to 6 jalapeno (pickled) chilies or 1 to 2 cans green chilies seeded and chopped *The amount of jalapenos depends on your desired "heatness"
6 to 12 pitted black olives, chopped
1 to 2 tablespoons of snipped parsley
Juice of 1 to 2 limes
Salt and pepper to taste
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