| | Roast Beef Quesadillas 6 ounces thinly sliced deli beef
1 thinly sliced small onion
1/4 cup chopped green bell peppers
1/2 cup medium salsa, divided
3/4 cup (3 ounces) *shredded Colby-Jack cheese
4 flour tortillas, (7-inch diameter) |
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Place onion and bell pepper in small microwave-safe bowl. Cover and microwave at HIGH 3 to 4 minutes, stirring halfway through cooking time. Stir in 3 tablespoons salsa; reserve. Sprinkle equal amount of reserved vegetable mixture. Fold tortillas over to close. Meanwhile heat 10-inch nonstick skillet over medium heat 5 minutes. Cook two quesadillas in skillet 2 to 2 1/2 minutes, turning once. Repeat with remaining quesadillas. Serve with remaining salsa. MICROWAVE DIRECTIONS: Place two quesadillas on 12-inch microwave-safe plate. Cover with moistened paper towel. Microwave at HIGH 1 to 1 1/2 minutes or until hot. Repeat with remaining 2 quesadillas.
*Shredded Monterey Jack, Colby or Cheddar cheese may be substituted for Colby-Jack cheese (Co-Jack). Back to Mexican recipes |
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