| Quesadillas
3 (6 inch) tortillas
Oil
1 cup of shredded Monterey Jack cheese with jalapeno peppers
1/2 cup of sharp Cheddar cheese
1/2 cup of fine chopped tomatoes
Cilantro leaves (optional)
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Fry each tortilla in 1/4 inch of hot oil until crisp and golden, turning once, drain. Place tortillas on paper towels. Sprinkle with combined cheeses; top with tomatoes. Microwave on high 1 to 1 1/2 minutes or until cheeses are melted. Cut each tortilla into quarters; top with cilantro leaves. Serve warm. For conventional oven: Prepare tortillas as directed. Place on cookie sheet; continue as directed except for micro waving. Bake at 350ºF. for 10 minutes or until cheeses are melted. Back to Mexican recipes |
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