| Easy Quesadillas
1 1/2 cup of (6 oz.) shredded Monterey Jack cheese
6 (8") flour tortillas
2 green onions with tops, sliced
6 tablespoons of Pace picante sauce
2 tablespoons of grated Parmesan cheese
1 tablespoon of butter or margarine, melted |
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Arrange 1/4 cup cheese over half of each tortilla. Sprinkle with green onion. Drizzle each evenly with 1 teaspoon picante sauce; sprinkle each with 1 teaspoon Parmesan cheese. Fold tortillas in half. Brush both sides lightly with butter. Place on foil-lined broiler pan. Broil 5-6 inches from heat until lightly browned, about 1 1/2 to 2 minutes. Turn and brown other side. Serve with guacamole, tomatoes, olives or additional picante sauce. Back to Mexican recipes |
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