| Crabmeat Quesadillas with Tomatillo Sauce
1 pound of crabmeat
1 small onion, finely chopped
2 cloves garlic
1 red bell pepper, chopped
1 jalapeno, seeded and chopped
1/2 cup of fresh cilantro, chopped
6 ounces of shredded Monterey Jack cheese
Some melted butter
Salt and pepper
12 flour tortillas |
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Sauté the onion, garlic, red bell pepper and jalapeno pepper in butter until translucent. Add crabmeat and cilantro and adjust seasoning with salt and pepper to taste. Soften the tortillas in a skillet. Spread some crabmeat mixture over half of the tortilla and top with Monterey Jack cheese. Fold top over. Continue until all Quesadillas are assembled. Brush with melted butter. Heat a skillet over medium heat and sauté the Quesadillas until brown on both sides. Cut into 3 pieces and serve with Tomatillo sauce. Back to Mexican recipes |
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