Using a sharp knife, cut along the length of each of the cobs, cutting through the leaves. Open carefully, remove the silks, and brush the kernels with melted butter. Cook on a barbecue for 25 - 45 minutes, turning frequently and allowing them to burn slightly. Sprinkle with salt and cayenne, and eat hot. *If cooking inside, then proceed as above and roast the corn in the oven at 400ºF. for 40 -50 minutes.

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