| Mexican Salad 1 orange, peeled and diced
1 medium tomato, seeded and diced
1/2 avocado, peeled, pitted and diced
1/3 cup of frozen corn kernels, thawed
2 tablespoons of minced red onion
3 tablespoons of olive oil
1 tablespoon of fresh lime juice
Salt and freshly ground pepper
1 tablespoon of minced fresh cilantro
Red leaf lettuce |
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