| Brunch Enchiladas 1
12 ounces of ground cooked ham
1/2 cup of sliced green onions
1/2 cup of chopped peppers
2 1/2 cups of shredded cheese
Ten 12 inch flour tortillas
4 beaten eggs
2 cups of milk
1 tablespoon of flour
1/4 teaspoon of salt
1/4 teaspoon of garlic
A few drops of hot pepper sauce |
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Combine the ham, onion and green pepper in a bowl. Place 1/3 cup of mixture and 3 tablespoons shredded cheese at one end of each tortilla. Roll up. Arrange the tortillas, seam side down in a greased 13 x 9 baking dish. Combine the eggs, milk, flour, salt, garlic powder and hot pepper sauce. Pour over tortillas. Cover and refrigerate several hours. Bake uncovered in 350ºF. oven 40 to 45 minutes or until set. Sprinkle with remaining cheese. Bake 3 minutes more. Serves 10. Brunch Enchiladas 2
2 tablespoons of Olive oil
1 cup Ham, diced
2 Eggs
1 small Onion; diced
a dash of Salt
a dash of pepper
2 tablespoons of butter
1/4 cup of White flour
1/2 cup of Colby jack cheese, shredded
3/4 cup of Milk
Salsa
Sauté ham and onion in olive oil. Add eggs and scramble. In small pan, heat butter and whisk in flour. Slowly add milk while whisking. Heat until thickened and bubbly. Salt and pepper to taste. Heat tortillas on a griddle until soft and pliable, but do not allow to harden. Divide the egg mixture into three tortillas and roll. Pour the white sauce over and top with cheese. Serve with salsa on the side. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini Back to Enchilada recipes |
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