| Beef Enchiladas Casserole
2 pounds of ground beef
1 can of El Paso enchilada sauce
1 small can of chopped green chives
5 ounces of Longhorn cheese
1 medium onion
1 can of mushroom soup
1 can cream of chicken soup
1 pound of Velveeta cheese
2 dozen tortilla chips |
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Cook the beef and onion together until beef is done. In a skillet, add enchilada sauce, mushroom soup, chicken soup, chopped chives, Velveeta and Longhorn cheese. Layer all the sauce and tortilla into pan and then cook at 350ºF. for 30 minutes in a 13 x 10 inch pan lightly greased. Back to Enchilada Recipes |
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