
| Cinco De Mayo Bread (Machine) - Large Loaf
1 cup of water 3 cups of white bread flour 1 teaspoon of sugar 1 teaspoon of salt 1 teaspoon of olive oil 1 cup of corn meal 1/2 cup of creamed corn 1/4 cup of green chilies, canned/diced 1/2 teaspoon of Jalapeno peppers, " 2 teaspoons of Cilantro 2 teaspoons of yeast, fast rise or machine or 3 Teaspoon Yeast, active dry |
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Served with chili, this lightly textured loaf will convince you never to back to plain corn bread again! Drain canned chilies and jalapeno peppers well. Be careful! Jalapeno and chili juice can sting. This recipe can be used with regular and rapid bake cycles. Source: Electric Bread |